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Onions

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion

  • High in Vitamin C, onions are a good source of dietary fiber, and folic acid.
  • They also contain calcium, iron, and have a high protein quality (ratio of mg amino acid/gram protein).
  • Onions are low in sodium and contain no fat.
  • Onions contain quercetin, a flavonoid (one category of antioxidant compounds).
  • Onions contain organosulfur compounds that may offer unique health benefits.

Onions

$1.99Price
1 Pound
Quantity

    ADDRESS

    18311 CLAY RD, SUITE A4, HOUSTON TX 77084

    (CLAY RD & BARKER CYPRESS)

    PHONE: 346-252 2445

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    Saturday: 9am - 9pm
    Sunday: 12 Noon - 9pm

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